PARTY MENU 1
Appetizers:
Fried Calamari
Stuffed Mushrooms
House Salad:
Entree:
Medium Stone Crab Claws
( 7 Claws per order )
Shrimp Scampi
Lobster Tail ( 8 oz. )
Chicken Francaise
Grouper Bretone
Sides:
Hash Brown Potatoes
Creamed Spinach
Soft Drink
Coffee
Slice of Key Lime Pie
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