PARTY MENU 1
Appetizers:
Fried Calamari
Stuffed Mushrooms
House Salad:
Entree:
Large Stone Crab Claws
( 5 claws per order )
Filet Mignon (USDA PRIME )
Grouper Bretone
Lobster Tail (8 oz )
Sides:
Hash Brown Potatoes
Creamed Spinach
Soft Drink
Coffee
Slice of Key Lime Pie
www.crabs.com
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